Biogenic amines (BA) are organic compounds commonly found in food, plants and animals,
as well as microorganisms that are attributed with the production of BAs. They are formed as …

This review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines
spermidine and spermine participate in an array of physiological roles with both favourable …

The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …

Active food packaging materials produced through electrospinning of polyvinyl alcohol
(PVOH) containing essential oils (EOs) from two broadly used spices (Laurus nobilis–LEO …

This paper reviews the current advances in modified atmosphere packaging (MAP) of red
meat and poultry products. This type of packaging results in shelf-life prolongation by …

This paper reports the effects of modified atmosphere gas compositions with different
concentrations of CO2/O2/N2 on color properties (L*, a* and b* values), oxidation stability …

Biogenic amines are anti-nutritional nitrogenous bases formed by the action of microbial
decarboxylases on free amino acids. They are found widely in varying concentrations in …

This review aims to give an insight into the main hazards currently found in smoked meat
and fish products. Literature research was carried out on international databases such as …

Simple Summary Meat consumption is on the rise, including poultry meat. With the storage
of meat and the progressing process of food spoilage, the content of biogenic amines …

This study evaluated the effectiveness of a complex starter culture (Staphylococcus xylosus
and Lactobacillus plantarum)(CS) combined with vacuum packaging (VP) on the …