Increasing global warming and eutrophication have led to frequent outbreaks of
cyanobacteria blooms in freshwater. Cyanobacteria blooms cause the death of aquatic and …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Escherichia coli O157: H7 is a major cause of fresh vegetable-associated infections that can
threaten human health. A method for rapidly detecting food-borne pathogens should be …

A fiber optic surface plasmon resonance (FOSPR) sensor was developed for detection of
Escherichia coli O157: H7 (E. coli O157: H7) in water and juice, based on antimicrobial …

Clostridium butyricum is a human commensal bacterium with beneficial effects including
butyrate production, spore formation, increasing levels of beneficial bacteria, and inhibition …

Herein, a dual-mode ECL/SERS immunoassay for ultrasensitive determination of
pathogenic bacteria Vibrio vulnificus (VV) was developed, based on a multifunctional …

Early screening of foodborne pathogens is a key to control the outbreaks of foodborne
illnesses. In this study, a microfluidic impedance biosensor combined with the immune …

Escherichia coli O157: H7 (E. coli O157: H7) is a pathogenic strain of Escherichia coli which
has issued as a public health threat because of fatal contamination of food and water …

The objective of this study was to evaluate the effect of different treatments—heat treatment
(HT), sonication (SC), thermosonication (TS), manosonication (MS), manothermal (MT), and …

formylcytosine (5 fC) and 5-carboxylcytosine (5caC) serve as key intermediates in DNA
demethylation process with significant implications for gene regulation and disease …