The period 2020/2021 was an unprecedented and historic time for industrial, economic, and
societal activities all over the world with great challenges to human health, the ecosystems …

Well-managed legume-based food systems are uniquely positioned to curtail the existential
challenge posed by climate change through the significant contribution that legumes can …

The consequences of COVID-19 on the economy and agriculture have raised many
concerns about global food security, especially in developing countries. Given that food …

Although the pandemic phenomenon is not the first of its kind in human history, the common
feature of COVID-19 is its rapid impact on the global economy. The challenge for the …

The prevalence of overweight and obesity in children and adults has increased worldwide. A
strong environmental factor contributing to the obesity epidemic is food portion size (PS) …

Purpose This study examined the relationship between adult respondents' COVID-19 risk
perception and its impact on changes in eating habits, physical activity, alcohol …

The recent Covid-19 pandemic highlighted stark social inequalities, notably around access
to food, nutrition and to green or blue space (ie outdoor spaces with vegetation and water) …

Brexit, COVID-19 and climate change pose challenges of national and global importance.
They continue to have impacts across the economy, society, health, and the environment, all …

Abstract Background Coronavirus disease 2019 (COVID-19) has had a significant influence
on nutritional status. There have been several studies on dietary habits and nutritional status …

The biodiversity of grain legumes has a great important role in food and nutritional security
worldwide. Grain legumes are a vital component of the human diet and also increased in …