The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …

Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in young
reproductive-aged women. PCOS is often associated with obesity and impairs reproductive …

Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only
effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the …

Parkinson's Disease (PD) is a neurodegenerative disorder associated with diminished
nutrition status and decreased quality of life. While the prevalence of PD is expected to …

Increasing evidence on the significance of nutrition in reproduction is emerging from both
animal and human studies, suggesting a mutual association between nutrition and female …

Plant-based diets are becoming increasingly popular. Vegetarian diets are better for the
environment and exhibit health benefits. A correctly balanced plant-based diet is appropriate …

Infertility is a problem that affects millions of couples around the world. It is known as a
disease of couples, not individuals, which makes diagnosis difficult and treatment unclear …

The incidence of insulin resistance (IR) and hepatic steatosis is increasing, with dietary fiber
playing a protective role against these disorders. Ocimum basilicum L., widely used in food …

The Mediterranean-DASH intervention for neurodegenerative delay (MIND) and
cardiovascular disease (CVD) has yet to be studied. As a result, the objective of this study …

Polycystic ovary syndrome (PCOS) is a prevalent endocrine and metabolic disorder that
affects premenopausal women. The etiology of PCOS is multifaceted, involving various …