The increasing demand for food and the globalisation of the supply chain have resulted in a
rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Fourier transform infrared (FTIR) spectroscopy is an appealing technology for the food
industry because simple, rapid, and nondestructive measurements of chemical and physical …

Highlights•Novel authenticity indicators: rare earths and precious metals, microbial and
metabolomics fingerprinting combined with machine learning, and sensory analysis.•Mass …

Big data analytics is the journey to turn data into insights for more informed business and
operational decisions. As the chemical engineering community is collecting more data …

Based on the literature published in the past decade, we focus on the possibilities offered by
vibrational-spectroscopy-based techniques to make multi-component analysis of samples …

Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …

BACKGROUND The aim of the paper was to determine the level of antioxidants and
metabolomic fingerprinting in both raw beetroots and naturally fermented beetroot juices …

Consumers' interest in organic foods is increasing and so is the need for robust analytical
tools for their authentication. This review focuses on the most promising …

The current review focuses on the use of the most popular spectroscopic techniques applied
for wine and wine vinegar characterization, authentication, and quality control. The ever …