Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the
attractive color of fruits. These natural pigments are essential secondary metabolites, which …

The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

In the present study phenolic grape skin extracts were prepared by using five choline
chloride based natural deep eutectic solvents (NADESs) containing glucose, fructose …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …

The skins of two white wine grape pomace (WWGP) and three red wine grape pomace
(RWGP) from US Pacific Northwest were analyzed for their dietary fiber (DF) and phenolic …

Grapes are one of the most widely grown fruits and have been used for winemaking since
the ancient Greek and Roman civilizations. Grape seeds are rich in proanthocyanidins …

The aim of the present study was to determine polyphenolic composition, related
antioxidative and antimicrobial properties of grape skin extracts from 14 grape varieties …

The evolution of phenolic compounds and their relationship with the antioxidant capacity
(AC) of samples taken along the winemaking process of three Vitis vinifera L. cv., Syrah …

Metabolic syndrome is associated with several disorders, including hypertension, diabetes,
hyperlipidemia as well as cardiovascular diseases and stroke. Plant‐derived polyphenols …