Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

Irrigated agriculture accounts for∼ 90% of anthropogenic freshwater consumption, is
deployed on 22% of cultivated land, and provides 40% of global food production. Expanding …

Irrigation is a prerequisite for the sustainable development of agricultural production. With
the existing of water resources shortage and climate change, it is of great importance to …

Growing evidence of anthropogenic climate change suggests marked changes in
agricultural ecosystems and crop suitability across the globe. Northern Europe is primarily …

Climate change is expected to impact crop yields and alter resource availability. However,
the understanding of the potential of agricultural land-use adaptation and its costs under …

The pressure to change agricultural practices in order to mitigate emissions is high, with
persisting environmental, social, and economic dimensions. In December 2020, the …

Highlights•Crop models can be used to assess the potential of adaptation under future
climates.•Constraints on what can be modelled may select against transformative …

Agriculture expansion is already the primary cause of terrestrial biodiversity loss globally 1,
2; yet, to meet the demands of growing human populations, production is expected to have …

New Zealand is a major producer of carrot seeds globally. Carrots are an important
nutritional crop for human consumption. Since the growth and development of carrot seed …

CONTEXT With the northward shift of planting belts and increased temperature variability
under climate change, chilling injury to crops migrating northward may remain dangerous …