Advances in the natural α‐glucosidase inhibitors
Abstract α‐Glucosidase (AG) inhibitors, one of the classes of oral antidiabetics used to treat
type 2 diabetes mellitus, delay digestion and absorption of glucose, which in turn, has a …
type 2 diabetes mellitus, delay digestion and absorption of glucose, which in turn, has a …
Trehalulose: Exploring its benefits, biosynthesis, and enhanced production techniques
The increasing concern over sugar-related health issues has sparked research interest in
seeking alternatives to sucrose. Trehalulose, a beneficial structural isomer of sucrose, is a …
seeking alternatives to sucrose. Trehalulose, a beneficial structural isomer of sucrose, is a …
Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves
F Deng, Y Liang, Y Lei, S Xiong, J Rong, Y Hu - Foods, 2023 - mdpi.com
The mulberry leaf is a botanical resource that possesses a substantial quantity of protein. In
this study, alcalase hydrolysis conditions of mulberry leaf protein were optimized using the …
this study, alcalase hydrolysis conditions of mulberry leaf protein were optimized using the …
Isomelezitose Overproduction by Alginate-Entrapped Recombinant E. coli Cells and In Vitro Evaluation of Its Potential Prebiotic Effect
M Garcia-Gonzalez, FV Cervantes, RP Ipiales… - International Journal of …, 2022 - mdpi.com
In this work, the trisaccharide isomelezitose was overproduced from sucrose using a
biocatalyst based on immobilized Escherichia coli cells harbouring the α-glucosidase from …
biocatalyst based on immobilized Escherichia coli cells harbouring the α-glucosidase from …
Human α-glucosidase inhibition and phytochemical profile of natural and shinzuke treated olives: implications from the processing method
L Yonekura, H Hisada, J Intravichakul - Food Production, Processing and …, 2024 - Springer
Olive (Olea europaea) phytochemicals are associated with a reduced risk of type 2 diabetes.
Table olives typically have higher phytochemical concentrations than olive oil, but their …
Table olives typically have higher phytochemical concentrations than olive oil, but their …