Mass spectrometry (MS) offers unparalleled qualitative and quantitative chemical
information. While increasingly considered a universal detector, the limitations of MS to …

This paper reviews developments regarding the use of plasma-free amino acid (PFAA)
profiles as biomarkers for detecting and predicting disease risk. This work was initiated and …

Glycine (GLY) is gaining importance in medical diagnoses due to its relationship with
multiple physiological functions. Today, GLY is exclusively analyzed using instrumentation …

abstract Background: The cost of current standard ready-to-use therapeutic food (RUTF) is
among the major obstacles to scaling up community-based management of acute …

Background Nutritional epidemiology has shown that inadequate dietary protein intake is
associated with poor brain function in the elderly population. The plasma free amino acid …

Cold plasma technology is gaining attention as a promising approach to enhancing the
bioactivity of plant extracts. However, its impact on green coffee bean extracts (GCBEs) still …

Liquid biopsy analysis represents a suitable alternative analysis procedure in several cases
where no tumor tissue is available or in poor patient conditions. Amino acids can play a …

Accurate quantification of amino acids (AA) is essential for several applications, including
clinical research, food analysis, and pharmaceutical studies. In this study, we developed an …

A simple and fast LC-MS/MS method was developed and validated for simultaneous
quantification of 20 proteinogenic l-amino acids (AAs) in a small volume (5 μL) of mouse …

Fatty liver disease (FLD) increases the risk of diabetes, cardiovascular disease, and
steatohepatitis, which leads to fibrosis, cirrhosis, and hepatocellular carcinoma. Thus, the …