The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

Aflatoxins represent secondary metabolites of fungi, being characterized by a high degree of
toxicity. They are classed as poisonous mycotoxins, hence the interest in the control of their …

The implementation of low‐cost and rapid technologies for the on‐site detection of
mycotoxin‐contaminated crops is a promising solution to address the growing concerns of …

Background Nutrition plays a vital role in maintaining human health. Traditional methods
used for assessing food composition and nutritional content often require destructive sample …

Aflatoxin contamination in peanut kernels seriously harms the health of humans and causes
significant economic losses. Rapid and accurate detection of aflatoxin is necessary to …

Peanuts are highly susceptible to contamination by aflatoxins, posing a significant threat to
human health. This study aims to enhance the accuracy of pixel-level aflatoxin detection in …

The analytical performance of a compact infrared attenuated total reflection spectrometer
using a pyroelectric detector array has been evaluated and compared to a conventional …

Background Grains and oilseeds are essential basic foods in human life. However, some of
these products are susceptible to contamination by mycotoxins, posing significant threats to …

Infrared (IR) spectroscopy is currently widely used in the food industry for both qualitative
and quantitative analyses of ingredients and finished foods. Mid-IR, near-IR, and Raman …

Food safety and food security are two of the main concerns for the modern food
manufacturing industry. Disruptions in the food supply and value chains have created the …