[HTML][HTML] Stabilization effects of saccharides in protein formulations: A review of sucrose, trehalose, cyclodextrins and dextrans

J Li, H Wang, L Wang, D Yu, X Zhang - European Journal of …, 2024 - Elsevier
Saccharides are a popular group of stabilizers in liquid, frozen and freeze dried protein
formulations. The current work reviewed the stabilization mechanisms of three groups of …

Enabling efficient design of biological formulations through advanced characterization

J Sonje, S Thakral, S Krueger… - Pharmaceutical …, 2023 - Springer
The present review summarizes the use of differential scanning calorimetry (DSC) and
scattering techniques in the context of protein formulation design and characterization. The …

Pulmonary drug delivery technology enables anakinra repurposing in cystic fibrosis

M Puccetti, M Pariano, C Stincardini, P Wojtylo… - Journal of Controlled …, 2023 - Elsevier
Inflammation is a key pathological driver in cystic fibrosis (CF). Current therapies are
ineffective in treating and preventing the escalation of inflammatory events often …

Dual Functionality of Poloxamer 188 in Freeze-Dried Protein Formulations: A Stabilizer in Frozen Solutions and a Bulking Agent in Lyophiles

J Li, B Munjal, C Zeng… - Molecular …, 2024 - ACS Publications
Poloxamer 188 (P188) was hypothesized to be a dual functional excipient,(i) a stabilizer in
frozen solution to prevent ice-surface-induced protein destabilization and (ii) a bulking agent …

Specific surface area of mannitol rather than particle size dominant the dissolution rate of poorly water-soluble drug tablets: A study of binary mixture

K Zhang, S Qian, Z Liu, H Liu, Z Lin, W Heng… - International Journal of …, 2024 - Elsevier
The dissolution behavior of tablets, particularly those containing poorly water-soluble drugs,
is a critical factor in determining their absorption and therapeutic efficacy. Traditionally, the …