Highlights•Climate Change places food security at risk, particularly in the developing
world.•Climates zones are predicted to shift poleward, altering the distribution of highly …

Land degradation has become one of the biggest environmental challenges human society
is currently facing, which is why understanding the global pattern of this land crisis is …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

This Report responds to the invitation for IPCC?... to provide a Special Report in 2018 on the
impacts of global warming of 1.5° C above pre-industrial levels and related global …

Our current 1.1° C warmer world is already affecting natural and human systems in Europe
(very high confidence1). Since AR5, there has been a substantial increase in detected or …

Coral reefs underpin a range of ecosystem goods and services that contribute to the well‐
being of millions of people. However, tropical coral reefs in the Anthropocene are likely to be …

BACKGROUND For centuries, thinkers have considered whether and how climatic
conditions influence the nature of societies and the performance of economies. A …

Climate change has been reported as a driver for emerging food and feed safety issues
worldwide and its expected impact on the presence of mycotoxins in food and feed is of …

Despite the important roles of soil microbes, especially the most diverse rare taxa in
maintaining community diversity and multifunctionality, how different climate regimes alter …

Robust appraisals of climate impacts at different levels of global-mean temperature increase
are vital to guide assessments of dangerous anthropogenic interference with the climate …