Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …

Much research has been carried out on casein-derived bioactive peptides that are encrypted
within the primary structures of intact casein. Casein peptides are not active within the parent …

Biologically active peptides are of particular interest in food science and nutrition because
they have been shown to play physiological roles, including opioid-like features, as well as …

During the last decade, consumers' approach to healthy foods has changed dramatically,
and today enhancing the health span of consumers through consumption of healthy food is …

During food digestion, proteins are hydrolysed into a large variety of peptides. Some of
these peptides are structurally similar to sequences acting in the organism as endogenous …

Whey forms a rich source of biologically active components, in particular, its protein fraction
is known to encompass many health-promoting effects. Whey protein derived biologically …

Iron is known as an essential nutrient in the human body. Insufficient iron uptake is easy to
result in iron deficiency anemia, which is a public health problem in both developing and …

Understanding of the mechanism of interactions between dietary elements, their salts, and
complexing/binding ligands is vital to manage both deficiency and toxicity associated with …

Current opinion strongly links nutrition and health. Among nutrients, proteins, and peptides
which are encrypted in their sequences and released during digestion could play a key role …

Milk and dairy products are significant sources of proteins and peptides impacting human
health. In this way, the interest in CPPs, bioactive phosphorylated peptides resulting from the …