The first impression that diners receive from a food and beverage establishment is via its
menu, which conveys more information than just price and food offerings. Despite evidence …

Humorous messages (not derogatory jokes) related to obesity seem to be retweeted
frequently. Potentially, such humor could be included in viral public health campaigns to …

Understanding digital menu choices in limited-option environments, such as university
cafés, is crucial for promoting healthier and more sustainable food choices. We are …

The circular economy transition requires consumers to make further efforts in their waste
disposal behaviors, by increasing waste sorting, repairing and reusing products, and …

Understanding digital menu choices in limited-option environments, such as university
cafés, is crucial for promoting healthier and more sustainable food choices. We are …

The aim of this paper is to present a discourse of behavioural economics with its nudge
theory in public health policy. Considering the great number of papers dealing with this …

Despite promising interventions to lower people's daily sugar consumption, such as health-
or taste-focused labels, the consumption of sugar-sweetened beverages (SSBs) continues …