Surmounting evidence supports that infectious agents play a critical role in shaping fish
physiology, behaviour, and survival. The exclusion of disease-causing agents from fisheries …

Aquaculture is seen as an essential requirement for improving food security and nutrition.
Fish such as salmonids are a primary source of protein and essential nutrients. Aquaculture …

Global expansion of aquaculture and agriculture facilitates disease emergence and
catalyzes transmission to sympatric wildlife populations. The health of wild salmon stocks …

The spread of infection from reservoir host populations is a key mechanism for disease
emergence and extinction risk and is a management concern for salmon aquaculture and …

Recent decades have seen an increased appreciation for the role infectious diseases can
play in mass mortality events across a diversity of marine taxa. At the same time many …

Salmon farming has multiplied from a side business of coastal farmers to one of the world's
major aquaculture species. This has dramatically altered the disease dynamics between …

Rapid expansion of salmon aquaculture has resulted in high-density populations that host
diverse infectious agents, for which surveillance and monitoring are critical to disease …

There have been several significant new findings regarding Microsporidia of fishes over the
last decade. Here we provide an update on new taxa, new hosts and new diseases in …

Simple Summary Limited understanding of molecular mechanisms of immune response
constrains marine fish farming. Analyzing the dynamic gene expression profile of fish in …

Although infectious agents can act as strong population regulators, knowledge of their
spatial distributions in wild Pacific salmon is limited, especially in the marine environment …