Annual rainfall in Chile at 30° S decreased from 170 to 70 mm in the last century, forcing a
search for new low‐rain adapted crops. Chenopodium quinoa Willd. was cultivated by pre …

Producto de diferentes iniciativas de comercio alternativo, el comercio justo puede ser
definido como un tipo de asociación que busca un desarrollo durable para los productores …

In the last three decades, quinoa has gone from a globally obscure food to an internationally
traded product with rising global consumer demand. This transformation has had complex …

This study provides a worldwide panorama of current trends in Geographical Indications
(GIs) as they relate to biodiversity conservation and rural development, and their potential …

Climate change is already affecting rural communities along the high Andean plateau, but it
is just one of many stresses that Andean people experience on a regular basis. This paper …

Quinoa's revival has roused much interest in Andean as well as in European and North
American countries. This Andean product, formerly denigrated and destined only for self …

Food across borders: an introduction/E. Melanie Dupuis, Matt Garcia, and Don Mitchell--Afro-
Latina/os' culinary subjectivities: rooting ethnicities through root vegetables/Meredith E …

This thesis studies collective action and social change in rural Andean indigenous
organisations and the effects on social and economic development of the communities from …

Résumé Cet article présente une synthèse bibliographique des travaux concernant la
physiologie et la diversité génétique de la quinoa (Chenopodium quinoa Willd.). Cette …

Our research occurred in the Andean region, one of the eight global centers of
domestication of plant species grown for agriculture. The shores of Lake Titicaca (located …