Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …

Background The interest in plant-based protein sources has risen in the last few decades
due to their benefits to human health, the environment and sustainable farming. Lupins are a …

Lupins are important grain legume crops that form a critical part of sustainable farming
systems, reducing fertilizer use and providing disease breaks. It has a basal phylogenetic …

Lupines (Lupinus species; Fabaceae) are an ancient crop with great potential to be
developed further for high‐protein feed and food, cover crops, and phytoremediation. Being …

Conventional plant breeding exploits existing genetic variability and introduces new
variability by mutagenesis. This has proven highly successful in securing food supplies for …

The mobilization of seed storage proteins upon seed imbibition and germination is a crucial
process in the establishment of the seedling. Storage proteins fold compactly, presenting …

Lupin is an undervalued legume despite its high protein and dietary fiber content and
potential health benefits. This review focuses on the nutritional value, health benefits, and …

Abstract Purpose of the Review In the last decade, an increasing trend towards a
supposedly healthier vegan diet could be observed. However, recently, more cases of …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

Lupin (Lupinus angustifolius L.) is the most recently domesticated crop in major agricultural
cultivation. Its seeds are high in protein and dietary fibre, but low in oil and starch. Medical …