Elemental analysis of herbal teas and their tisanes is aimed at assessing their quality and
safety in reference to specific food safety regulations and evaluating their nutritional value …

In order to study the response of tea plants to P stress, we conducted the ionomic and
metabolomic analysis by ICP-OES, GC-MS and LC-MS. The results demonstrated that P was …

Abstract Tea [Camellia sinensis (L.) O. Kuntze] is one of the most popular non-alcoholic
beverage crops in the world, and the physiological processes and gene regulations involved …

A reliable method of the multi-element analysis of black and green teas, based on the
ultrasound-assisted solubilisation of samples in aqua regia, was developed and validated …

茶叶是我国特色地理标志性产品, 具有深厚文化底蕴和区域资源优势. 茶叶产地溯源及其品质
鉴定, 对于保护我国地理标志产品, 打击假冒伪劣产品, 促进茶叶进出口贸易 …

In the present study, a simple, mono step deep eutectic solvent (DES) extraction was
developed for selective extraction of copper from sediment samples. The optimization of all …

Citation: Mahmoud M Ghuniem, Mona A Khorshed, Mohamed Reda, Shorouk M Mahmoud,
Gihan Hammad. Assessment of the Potential Health Risk of Heavy Metal Exposure from the …

The metallic elements concentrations of medicinal plants (coriander, dill, Echinacea,
lavender, chamomile, mint, and plantain, used for phytopharmaceutical products), cultivated …

Abstract Tea (Camellia sinensis (L.) O. Kuntze), is an aluminum (Al) hyperaccumulator and
grows well in acid soils. Although Al-induced growth of tea plant has been studied, the …

Increased tea consumption in combination with intensive pesticide use is generating heavy
metal contaminations amongst Brazilian tea consumers, causing health concerns …