A preliminary study on the potential of FT-IR spectroscopy and chemometrics for tracing the geographical origin of Moroccan virgin olive oils
A Laouni, A El Orche, O Elhamdaoui… - Journal of AOAC …, 2023 - academic.oup.com
Background The authentication of the geographical origin of virgin olive oils (VOO) generally
requires the use of sophisticated and time-consuming analytical techniques. There is a need …
requires the use of sophisticated and time-consuming analytical techniques. There is a need …
[HTML][HTML] Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current …
Foods fried in olive oil received great attention due to its bioactive profile, antioxidants, high
stability, and health benefits. However, several chemical alterations contribute to olive oil …
stability, and health benefits. However, several chemical alterations contribute to olive oil …
[HTML][HTML] The effect of data fusion on improving the accuracy of olive oil quality measurement
MR Zarezadeh, M Aboonajmi… - Food Chemistry: X, 2023 - Elsevier
Olive oil is one of the healthiest and most nutritious edible oils, and it has a great potential to
be adulterated. In this research, fraud samples of olive oil were detected with six different …
be adulterated. In this research, fraud samples of olive oil were detected with six different …
[HTML][HTML] Shedding light on the ageing of extra virgin olive oil: Probing the impact of temperature with fluorescence spectroscopy and machine learning techniques
This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under
accelerated storage conditions with UV absorption and total fluorescence spectroscopy …
accelerated storage conditions with UV absorption and total fluorescence spectroscopy …
[HTML][HTML] Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
One of the main challenges for olive oil producers is the ability to assess oil quality regularly
during the production cycle. The quality of olive oil is evaluated through a series of …
during the production cycle. The quality of olive oil is evaluated through a series of …
Exploration of spanish olive oil quality with a miniaturized low-cost fluorescence sensor and machine learning techniques
Extra virgin olive oil (EVOO) is the highest quality of olive oil and is characterized by highly
beneficial nutritional properties. The large increase in both consumption and fraud, for …
beneficial nutritional properties. The large increase in both consumption and fraud, for …
Development of fast analytical method for the detection and quantification of honey adulteration using vibrational spectroscopy and chemometrics tools
O Elhamdaoui, A El Orche, A Cheikh… - Journal of Analytical …, 2020 - Wiley Online Library
In this study, the Fourier transform mid‐infrared (FT‐MIR) spectroscopy technique combined
with chemometrics methods was used to monitor adulteration of honey with sugar syrup …
with chemometrics methods was used to monitor adulteration of honey with sugar syrup …
[HTML][HTML] Vegetable and fruit freshness detection based on deep features and principal component analysis
Y Yuan, X Chen - Current Research in Food Science, 2024 - Elsevier
Vegetable and fruit freshness detecting can ensure that consumers get vegetables and fruits
with good taste and rich nutrition, improve the health level of diet, and ensure that the …
with good taste and rich nutrition, improve the health level of diet, and ensure that the …
Comparison of machine learning classification methods for determining the geographical origin of raw milk using vibrational spectroscopy
A El Orche, A Mamad, O Elhamdaoui… - Journal of …, 2021 - Wiley Online Library
One of the significant challenges in the food industry is the determination of the
geographical origin, since products from different regions can lead to great variance in raw …
geographical origin, since products from different regions can lead to great variance in raw …
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy
Honey adulteration with cheap sweeteners such as corn syrup or invert syrup results in
honey of lesser quality that can harm the objectives of both manufacturers and consumers …
honey of lesser quality that can harm the objectives of both manufacturers and consumers …