Poultry immunity, health, and production are several factors that challenge the future growth
of the poultry industry. Consumer confidence, product quality and safety, types of products …

There is growing interest among nutritionists in feeding reduced protein diets to broiler
chickens. Although nearly a century of research has been conducted providing biochemical …

Broiler chicken production is expected to increase significantly in the next decades to satisfy
the poultry meat demand of a growing world population. In this scenario, one of the most …

The study was conducted to evaluate the effects of low crude protein diets supplemented
with arginine, glutamine, methionine, and/or threonine on apparent ileal digestibility of …

Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together
with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with …

The growing demand for high-value animal protein must be met using sustainable means
that optimize the utilization of nutrients, especially nitrogen (N) so that excreta do not over …

Feed formulation has gone through vast improvements from simple hand formulations to
computerised formulations using modern software equipped with advanced capabilities …

Amino acids (AA) are the second most expensive component of broiler diets after energy,
and therefore their excessive inclusion in diets can result in significant increase in broiler …

The prime purpose of this review is to explore the pathways whereby progress towards
reduced-crude protein (CP) diets and sustainable chicken-meat production may be best …

The response to amino acid (AAs) supplementation on broiler production, carcass and meat
traits and nitrogen in the excreta during the early growth period was evaluated. Two …