The effects of common vetch starch (CVS) substitution on rice noodle quality were
investigated, aiming to improve their texture and reduce starch digestibility. The CVS had …

Agro-industrial residues can increase environmental pollution owing to poor knowledge of
the use of some components, such as dietary fiber, protein, starch, minerals, and bioactive …

Organic amaranth starch (Amaranthus caudatus) was studied after heat-moisture treatment
(HMT) using different moisture contents and different times. The starch extracted by the …

Common vetch (Vicia sativa L.) is an important leguminous crop, providing humans with
starch from seeds, feeding livestock with vegetative organs, or fertilizing soils by returning to …

Due to the stronger ability to grow in extreme abiotic stress conditions, common vetch (Vicia
sativa L.) has been generally cultivated worldwide and commonly utilized in methane biofuel …

Samples of potato starch (PS), sweet potato starch (SPS) and their binary mixtures, with
moisture levels of 10, 15 and 20%(db), were submitted to hydrothermal treatment (HMT) for …

Common vetch (Vicia sativa L.) is an important annual diploid leguminous forage. In the
present study, transcriptomic profiling in common vetch in response to salt stress was …

Abstract Background Common vetch (Vicia sativa L.) is an important self-pollinating annual
forage legume and is of interest for drought prone regions as a protein source to feed …

Common vetch (Vicia sativa L.) is widely planted as forage, green manure and food.
Phosphate (Pi) deficiency is an important constraint for legume crop production. In this study …

A new starch was isolated from ramie root, and its physicochemical properties were
investigated. Ramie dry root contained 45.9% starch. Starch had truncated, ellipsoidal, and …