Grasses, legumes and green plant wastes represent a ubiquitous feedstock for developing a
bioeconomy in regions across Europe. These feedstocks are often an important source of …

Photosynthetic active green leaves from grasses, legumes and other plants contain in
general high amounts of proteins, which can be utilized by ruminants or in many cases are …

There is a growing need for protein for both feed and food in order to meet future demands. It
is imperative to explore and utilize novel protein sources such as protein from leafy plant …

Plant‐based proteins are gaining a lot of attention for their health benefits and are
considered as an alternative to animal proteins for developing sustainable food systems …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …

There is an increasing need to explore alternative sources of proteins for food applications.
Green leaves contain high levels of the enzyme RuBisCO, representing a source of protein …

There is an increasing demand for developing new sources of proteins, and plants are
considered the preferred alternative to animal proteins. In particular, green leaves are a …

Compared with annual grain and seed crops, perennial grassland has significantly lower
losses of nutrients and low pesticide requirements, whilst also supporting soil carbon build …

Grass raw materials collected from grasslands cover more than 30% of Europe's agricultural
area. They are considered very attractive for the production of different biochemicals and …

Green leaf biomass is one of the largest underutilized sources of nutrients worldwide.
Whether it is purposely cultivated (forage crops, duckweed) or upcycled as a waste stream …