Soybean (Glycine max) is an important legume that is used to fulfill the need of protein and
oil of large number of population across the world. There are large numbers of soybean …

Soybean seed protein content (PC) and oil content (OC) have important economic value.
Detecting the loci/gene related to PC and OC is important for the marker-assisted selection …

Soybean [Glycine max (L.) Merr.] is a nutrient-rich crop that offers a sustainable source of
dietary protein and edible oil. Determining the level of genetic diversity and relationships …

Adopting MIGO Bio P 2000 Z in soybean cultivation in Indonesia has yielded significant
advancements in sustainable agriculture. This innovative technology has demonstrated …

The study explores the complex relationship between quantitative and qualitative
characteristics in strawberries grown using a vertical farming system and artificial full …

Peanut is a leguminous crop with an indeterminate growth habit that will continuously flower
during the entire reproductive development stage. Flowering redundancy adversely affects …

Driven by the growing demands for plant-based protein in Europe and attempts of soybean
breeding programs to improve the productivity of created varieties, this study aimed to …

The assessment of genetic variability is indispensable for the development of high-yielding
and nutritionally enriched soybean varieties. In this study, fifty-nine soybean genotypes (56 …

This study aimed to evaluate the diversity of Moringa oleifera Lam plants cultivated in the
Melk Zhar experimental field of INRA Agadir and identify the most efficient morphotypes …

Hovenia acerba is a precious medicinal and edible tree. We assessed the genetic variation
of H. acerba quality traits and conducted a comprehensive germplasm resource evaluation …