Risk assessment in supply chains: a state-of-the-art review of methodologies and their applications
The year 2020 can be earmarked as the year of global supply chain disruption owing to the
outbreak of the coronavirus (COVID-19). It is however not only because of the pandemic that …
outbreak of the coronavirus (COVID-19). It is however not only because of the pandemic that …
Analyzing the Implementation of Digital Twins in the Agri-Food Supply Chain
Background: Digital twins have the potential to significantly improve the efficiency and
sustainability of the agri-food supply chain by providing visibility, reducing bottlenecks …
sustainability of the agri-food supply chain by providing visibility, reducing bottlenecks …
Risk assessment of norovirus and hepatitis A virus in strawberries imported into China
J Zhong, Y Yang, H Zhang, S Zhang, X Qu… - Food Science & …, 2023 - Wiley Online Library
Norovirus (NoV) and hepatitis A virus (HAV) pose a considerable health risk worldwide. In
recent years, many cases of virus infection caused by virus‐contaminated strawberries have …
recent years, many cases of virus infection caused by virus‐contaminated strawberries have …
Optimization Model and Algorithm for Fresh Agricultural Products Supply Chain Management based on the Internet of Things and Big Data
Y Xu, X Wang, H Yu - 2023 International Conference on …, 2023 - ieeexplore.ieee.org
The demand for fresh agricultural products is increasing day by day due to the development
of the economy and the improvement of people's living standards. Traditional supply chain …
of the economy and the improvement of people's living standards. Traditional supply chain …
Risk assessment of Bacillus cereus in lettuce grown in open-field and greenhouse farming systems in China: A comparative study
Y Qu, S Yu, H Gu, W Wang, W Wang, Z He… - Food Quality and …, 2024 - academic.oup.com
Objectives Bacillus cereus isolates from vegetables can cause diarrheal syndrome food
poisoning. Lettuce, the most highly consumed ready-to-eat vegetable, poses a significant …
poisoning. Lettuce, the most highly consumed ready-to-eat vegetable, poses a significant …
[PDF][PDF] RESILIENT FOOD SAFETY MANAGEMENT TO ANTICIPATE ON RELATED MICROBIOLOGICAL FOOD SAFETY CHALLENGES
E Meeusen - 2024 - libstore.ugent.be
Introduction In this rapidly changing world, drivers of change impact our food consumption
patterns and food production systems. These drivers can also influence the emergence of …
patterns and food production systems. These drivers can also influence the emergence of …
SUPERVIVENCIA DE Salmonella Typhimurium EN SOLUCIONES PLAGUICIDAS DE APLICACIÓN FOLIAR UTILIZADAS EN LA PRODUCCIÓN DE HORTALIZAS EN …
DELCSA CECILIA - 2021 - ciad.repositorioinstitucional.mx
La producción de frutas y hortalizas se encuentra expuesta a contaminación por agentes
físicos, químicos y biológicos. Los agentes biológicos son microorganismos patógenos que …
físicos, químicos y biológicos. Los agentes biológicos son microorganismos patógenos que …