Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation
J Reichel, C Kehrenberg, C Krischek - Meat science, 2019 - Elsevier
Ultraviolet (UV) irradiation has gained interest as a decontamination method for food for
several years. This study investigated how UV-C affected the microbial load of pork …
several years. This study investigated how UV-C affected the microbial load of pork …
[PDF][PDF] A genome-wide analysis of the ultimate pH in swine
Meat pH is an important factor influencing meat quality traits in swine. This study evaluated a
large number of genetic variants that covered all of the swine chromosomal regions …
large number of genetic variants that covered all of the swine chromosomal regions …
Factors discriminating between different pork quality conditions
Sažetak The present study was carried out on 119 randomly chosen carcasses of barrows,
slaughtered at approximately 100 kg live weight in three abattoirs form east Croatia. Main …
slaughtered at approximately 100 kg live weight in three abattoirs form east Croatia. Main …
Razvrstavanje svinjskoga mesa prema kvaliteti
Sažetak Istraživanje je provedeno na 30 nasumično odabranih polovica svinja nepoznatoga
genotipa, utovljenih na obiteljskim poljoprivrednim gospodarstvima. U klaonici je u butu (m …
genotipa, utovljenih na obiteljskim poljoprivrednim gospodarstvima. U klaonici je u butu (m …
Kakvoća mesa svinja turopoljske pasmine iz uzgoja na otvorenom
K Žitković - 2017 - zir.nsk.hr
Sažetak Cilj ovog rada bio je utvrditi kakvoću mesa (pH vrijednost i boju-L*(svjetlina),
a*(crvenilo), b*(žutilo)) svinja turopoljske pasmine iz uzgoja na otvorenom, uz hranidbu …
a*(crvenilo), b*(žutilo)) svinja turopoljske pasmine iz uzgoja na otvorenom, uz hranidbu …
Utjecaj repičinog ulja u obroku na kvalitativna svojstva mišićnog tkiva svinja
Sažetak Istraživanje je provedeno na 36 svinja, križanaca velikog jorkšira i njemačkog
landrasa, podijeljenih u 3 jednake skupine prema hranidbenim tretmanima. Hranidbeni …
landrasa, podijeljenih u 3 jednake skupine prema hranidbenim tretmanima. Hranidbeni …
[PDF][PDF] Discrimination between pork longissimus muscles with excessive and acceptable drip loss
Unfavourable water holding capacity and colour cause major problems in pork industry due
to its negative impact on the appearance of meat and the yield in further processing. Since …
to its negative impact on the appearance of meat and the yield in further processing. Since …
Seasonal Effects on Growth Performance and Meat Quality in Berkshire Crosses Reared in Alternative Production Systems
YL Robbins - 2017 - search.proquest.com
Seasonal Effects on Growth Performance and Meat Quality in Berkshire Crosses Reared in
Alternative Production Systems Yvette Le Page 1 Seasonal Effects on Growth Performance and …
Alternative Production Systems Yvette Le Page 1 Seasonal Effects on Growth Performance and …
Foreleg angle in pig carcasses as a potential indicator of degree of rigor development and meat quality
VN Vasudevan, P Kutinarayanan, T Sathu… - Journal of Meat …, 2017 - indianjournals.com
The current study was conducted to assess the foreleg angle (FLA) in pig carcasses as a
potential indicator of the degree of rigor development and correlate it with certain pork …
potential indicator of the degree of rigor development and correlate it with certain pork …
[PDF][PDF] Meat quality traits of hybrid pigs reared in eastern Croatia
The aim of the present study was to analyze meat quality traits of 120 carcasses originated
from pigs which were divided into two groups. The first group consisted of fattened PIC C23 …
from pigs which were divided into two groups. The first group consisted of fattened PIC C23 …