For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Water scarcity is rapidly spreading across the planet, threatening the population across the
five continents and calling for global sustainable solutions. Water reclamation is the most …

Graphene oxide (GO), a derivative of graphene, is a novel carbon material that has attracted
a lot of attention in the field of membrane materials as its ability to achieve layer-by-layer …

Background In recent years, protein fibrillization has attracted extensive attention on account
of endowing food with desirable functional properties and better stability, which makes it a …

Currently, a lot of efforts have been applied to diagnosis and treat tumors through the
fabrication of highly-efficient and multi-functional nanomaterials. Superior to other methods …

Gold nanomaterials have emerged as versatile systems which hold a great promise for
several biomedical applications. Among them, gold nanoclusters (AuNCs), ultra-small …

Nanotechnology is an emerging field which has created great opportunities either through
the creation of new materials or by improving the properties of existing ones. Nanoscale …

Antibiotics are classified as a severe cause of water contamination. Therefore, there is a
great demand for an efficient and non-toxic adsorbent for antibiotics. In this study, a non …

Heavy metal and other toxicant detection in natural resources like water, air, soil and food is
vital for environmental safety, personal hygiene, and public health care. Abundant number of …

Bioinspired synthesis offers potential green strategies to build highly complex nanomaterials
by utilizing the unique nanostructures, functions, and properties of biomolecules, in which …