The complex juvenile/maturity transition during a plant's life cycle includes growth,
reproduction, and senescence of its fundamental organs: leaves, flowers, and fruits. Growth …

Plant growth regulators are organic chemical compounds that alter or regulate various
physiological processes appreciably in a plant when used in small concentrations. These …

Plants emit various volatile organic compounds (VOCs) during the developmental stages of
growth, and as responses to the various abiotic and biotic stresses. During postharvest …

Apricot (Prunus armeniaca L.) is a species particularly prone to erratic production and this
behavior has been related to the narrow adaptability of this species. Plant biostimulants are …

In order to improve the resistance of apples to stresses (abiotic stresses) during hot and dry
summers to enhance their productivity and marketability, Anna apple trees were treated with …

Ethylene plays a pivotal role in the climacteric fruit ripening and senescence process. The
effect of three ethylene inhibitors on the yield, quality, and storability of 'Canino'apricot fruit …

Terpenoids are vital secondary metabolites in plants that function as agents for defense and
stress resistance. These genes not only play crucial roles in plant growth and development …

The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR
Macedonia since a long time ago. The chemical organic matters from the fruit is a kind …

Apricots are climacteric fruits with a high susceptibility to flesh softening and loss of flavor
during postharvest storage, and most of the ripening processes are regulated by ethylene …

As apricots have limited marketability due to their high degree of perishability that usually
leads to extensive postharvest losses, this study determined the effect of different edible …