Globally, the climate is changing, and this has implications for livestock. Climate affects
livestock growth rates, milk and egg production, reproductive performance, morbidity, and …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Quantified global scenarios and projections are used to assess long-term future global food
security under a range of socio-economic and climate change scenarios. Here, we …

Increased efforts are required to prevent further losses to terrestrial biodiversity and the
ecosystem services that it provides,. Ambitious targets have been proposed, such as …

Rising global temperature, pollution load, and energy crises are serious problems, recently
facing the world. Scientists around the world are ambitious to find eco-friendly and cost …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Satisfying China's food demand without harming the environment is one of the greatest
sustainability challenges for the coming decades. Here we provide a comprehensive …

Chapter 3 takes a long-term perspective on climate change mitigation pathways. Its focus is
on the implications of long-term targets for the required short-and medium-term system …

Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

Earlier studies have noted potential adverse impacts of land-related emissions mitigation
strategies on food security, particularly due to food price increases—but without …