Africa is one of the regions with high mycotoxin contamination of foods and continues to
record high incidences of liver cancers globally. The agricultural sector of most African …

Contamination of African staple foods is a major issue for human and animal health,
nutrition, and trade. This review aimed to collect and synthesize the available evidence on …

The occurrence of deoxynivalenol, nivalenol and deoxynivalenol-3-glucoside in 104 corn
and wheat flour samples available on the Egyptian market was investigated using ultra …

Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

Results of isolating the fungi accompanying the maize grains stored in some warehouses,
local markets and mills in Karbala Governorate, Iraq, showed that there are 11 genus of …

Rice cultivation is one of the most important agro-economic activities in many countries, and
the correct seed storage between production cycles is essential for crop success. In Guinea …

Background The carcinogenic, mutagenic, and teratogenic chemicals such as aflatoxin are a
worldwide health problem. Aspergillus spp., responsible for most cases of aflatoxin …

This study aimed to isolate fungal pathogens and to subsequently quantify aflatoxin (AF; B
1+ B 2+ G 1+ G 2) contamination in wheat crops grown in Pakistan. Accordingly, a total of …

Abstract Aflatoxin B1 (AFB1) is commonly found in feed ingredients and foods all over the
world, posing a significant threat to food safety and public health in animals and humans …

Fungal infection is a pre-harvest and post-harvest crisis for maize kernels and infection
detection at early stage is still a difficult point. The feasibility of optical coherence …