Simple Summary There is an increasing demand for information on the nutraceutical
properties of food. Due to its bioactive components and high digestibility, goat milk is an …

Advances in foodomics have demonstrated the feasibility of detecting specific molecules,
known as 'foodomes', that can serve as biomarkers in fresh meat and dairy products to …

The aim of this study was to evaluate the effects of fish oil supplementation, as an omega-3
fatty acids source, to ration of does in the different periods of pregnancy on the fattening …

This study was performed to determine the influence of fish oil, an omega-3 fatty acids
source, supplemented to diets of goats throughout all stages of gestation on the growth and …

Simple Summary Over the last decade, animal nutrition science has been significantly
developed, supported by the great advancements in molecular technologies. For scientists …

El tejido adiposo (TA) y hepático influencian el metabolismo de ácidos grasos (AG), al ser
en gran parte los responsables de regular su biosíntesis, degradación y almacenamiento en …

The adipose and liver tissues influence the fatty acid metabolism, being largely responsible
for regulating their biosynthesis, degradation and storage in body tissues, as well as for their …