Tomato (Solanum lycopersicum) is a major horticulture crop grown worldwide. The ripened
tomatoes are excellent source of antioxidants. On the other hand, the transportation of …

Post-harvest losses (PHLs) in Sub-Saharan Africa (SSA) pose a significant threat to food
security and economic stability. PHLs account for a substantial portion of food waste and …

Grading is an ancient technique used for selecting and separating quality-based desirable
products to increase the overall profit. It also contributes in maintaining uniform quality …

Grading is an ancient technique for selecting and separating high-quality, desirable
products to increase the profit margin. Considering the importance of grader in food industry …

The post‐harvest unit operations of onion umbels are being carried out manually. To
mechanize this process, the present study was carried out to develop an onion umbels …

Size grading is one of important processes for producing the Robusta green coffee bean
because it can increase the value of green coffee bean and decrease the problem in the …

Field trials were conducted in farmer's field of Kandhamal district of Odisha, India to assess
the impact of integrated nutrient management (INM) on the performance of tomato crop …

One of the essential processes for producing the green coffee bean with Robusta variety is
size sorting process because it is able to add the value of green coffee bean. The excellent …

Grading according to the sizes is an important value adding technique for Robusta green
coffee bean. Mechanical grading can increase the sorting efficiency and the need for …

The size distribution of cocoa pods was measured and the average length and breadth were
147.5 and 74.2 mm, respectively. Based on length, the pods were categorized as less than …