There is increased interest in following a healthy lifestyle and consuming a substantial
portion of secondary plant metabolites, such as polyphenols, due to their benefits for the …

Obesity is an increasing health concern related to many metabolic disorders, including
metabolic syndrome, diabetes type 2 and cardiovascular diseases. Many studies suggest …

The loss and/or modification of natural antioxidants during various food processing
techniques and storage methods, like heat/thermal, UV, pulsed electric field treatment …

The influence of stress factors on the plant can, on the one hand, lead to worse functioning
of the plant and loss of its crop, but on the other, it can have a positive effect on the …

Over many years, natural products have been a source of healing agents and have
exhibited beneficial uses for treating human diseases. The Gentiana genus is the biggest …

In recent years, many efforts have been made to identify micronutrients or nutritional
strategies capable of preventing, or at least, attenuating, exercise-induced muscle damage …

Sedimentation process was used to remove chlorophyll from betel leaf ethanolic extracts
(BLEE) and chaphlu leaf ethanolic extracts (CLEE). The influence of water quantity on …

This study encompassed the lab-scale fermentation of cocoa beans in 300-g heaps under
controlled laboratory conditions, in order to replicate the microbial dynamics and …

The herb Gymnema sylvestre is known for its bioactivities. Though several studies have
reported extraction of medicinal compounds from it, extraction efficiency is still an issue. The …

Polyphenols of Laurel and Myrtle exhibit structural diversity, which affects bioavailability,
metabolism, and bioactivity. The gut microbiota plays a key role in modulating the …