Background and Aims: Phosphate (Pi) is one of the most limiting nutrients for agricultural
production in Brazilian soils due to low soil Pi concentrations and rapid fixation of fertilizer Pi …

Diagnosing foliar nutritional status is essential for fertilizer recommendations and for the
identification of nutrient imbalances. This study aimed to verify genetic diversity and …

The variation in the climatic conditions throughout the year can influence the foliar nutrient
contents in Coffea canephora, impacting the fertilization management. We evaluated the …

The objective of this research was to group C. canephora cv. Conilon coffee genotypes of
different ripening cycles for both efficient absorption and utilization of N, P and K in …

The objective of the study was to differentiate genotypes with higher efficiency and
responsiveness to nitrogen supply, to understand how the nitrogen supply can impact the …

Genetic characteristics and their interaction with environmental conditions, including
nutritional management, determine coffee productivity and quality. The objective of this study …

Coffea canephora shows considerable variability for several agronomic traits, including
nutritional efficiency. Beside the intrinsic nutritional efficiency of a genotype, the availability …

Altitude defines the climatic elements which in turn affect the soil chemical properties.
Growth, productivity, qualities, and coffee flavor determines by a number of factors, one of …

The modification of water management in the Conilon coffee (Coffea canephora) crop is a
possible strategy to improve nutritional management efficiency and ensure better use of the …

We examined the effect of water availability on the nutritional balance of 15 genotypes of the
clonal cultivar “Conilon BRS Ouro Preto” of Coffea canephora grown in two contrasting …