Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin is a plant‐derived polyphenolic active substance with broad‐spectrum
antibacterial properties. Curcumin blocks bacterial growth owing to its structural …

The rapid spread of antibiotic resistance and lack of effective drugs for treating infections
caused by multi-drug resistant bacteria in animal and human medicine have forced us to find …

Curcumin is a bioactive compound that is extracted from Curcuma longa and that is known
for its antimicrobial properties. Curcuminoids are the main constituents of curcumin that …

Periodontitis is one of the most common dental diseases. Compared with healthy
periodontal tissues, the immune microenvironment plays the key role in periodontitis by …

Antibacterial air filtration membranes are essential for personal protection during the
pandemic of coronavirus disease 2019 (COVID-19). However, high-efficiency filtration with …

Curcumin is a naturally occurring polyphenol that is isolated from the rhizome of Curcuma
longa (turmeric). This medicinal compound has different biological activities, including …

Curcumin (1, 7-bis [4-hydroxy-3-methoxyphenyl]-1, 6-heptadiene-3, 5-dione) is the main
pigment present in the turmeric rhizome and shows various biological properties. The …

Curcumin has been used in numerous anti‐microbial research because of its low side
effects and extensive traditional applications. Despite having a wide range of effects, the …

Curcumin, a natural polyphenolic and yellow pigment obtained from the spice turmeric, has
strong antioxidative, anti‐inflammatory, and antibacterial properties. Due to these properties …