With climate change mainly originating from the extensive use of fossil fuels and having
impacts on many aspects of life, changing the way energy is utilised constitutes a challenge …

The burgeoning food-water-energy (FWE) nexus discussion for sustainable development
reflects the ongoing transition from a silo-thinking to a transdisciplinary perspective in order …

A slew of participatory and community-demand-driven approaches have emerged in order to
address the multi-dimensional nature of poverty in developing nations. The present study …

The amount of food wastage produced at the global level generates high environmental,
economic and social costs, such as greenhouse gas emissions, soil degradation, waste …

In the context of global population growth and environmental degradation, research on the
synergies of the water–energy–food (WEF) nexus is important for sustainable regional …

Abstract The Food-Energy–Water (FEW) nexus has been promoted as a tool for improving
food, energy, and water resource security via an interdisciplinary approach that …

The concept of climate resilient development pathways (CRDPs) introduced in IPCC's Fifth
Assessment Report remains poorly conceptualised. We have attempted to deepen the …

Long-term sustainable wind energy deployment faces an array of challenges due to various
complex interconnected impediment factors. These inherent endogenous and exogenous …

Energy, water and food are all basic human needs. The three are intricately related. For
example, globally, food production accounts for about 70% of water abstractions and 90% of …

Widespread use of promising solar energy is an integral attribute of governments toward
global efforts in mitigating future emission and reducing the fossil fuel consumption …