Bioactive peptides are considered the new generation of biologically active regulators that
not only prevent the mechanism of oxidation and microbial degradation in foods but also …

Interest in research into bioactive peptides (BPs) is growing because of their health-
promoting ability. Several bioactivities have been ascribed to peptides, including …

Countercurrent chromatography, based on liquid–liquid partitioning, has many technological
variants. One of them is centrifugal partition chromatography, introduced by Wataru …

Epidemiological studies have shown that regular consumption of food based on whole-grain
cereals and their products is associated with reduced risks of various types of degenerative …

In the experiment, crude proteins from spotless smoothhound (Mustelus griseus), cartilages
were isolated by HCl-Guanidine buffer, and its hydrolysate was prepared using trypsin at pH …

Countercurrent chromatography (CCC) is a developing chromatographic technique that
achieves separation based on the distribution of the target in an immiscible biphasic or …

Background Plant proteins are well-known precursors of bioactive peptides. In translating
the peptides into functional foods, the protein sources need to be sustainable and readily …

Bioactive peptides are the small protein fragments, which have many positive benefits to
mankind. Bioactive peptides are organic compounds formed of amino acids covalently …

At present, peptides are separated by molecular exclusion chromatography and liquid
chromatography. A separation method is needed in any case, which can be scaled up for …

New equipment and methodology for the continuous separation and purification of chemical
species via continuous liquid–liquid partition chromatography are presented. This is …