Oil peony is an important oil crop, which has high quality and oil content. In order to improve
the cutting quality and harvest efficiency of oil peony, the cutting equipment of the pruning …

Sažetak Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an important crop which serves
as a staple food for a large number of people in developing nations including Nigeria. Its …

This study investigated the influence of Blanching Time (BT) and Drying Temperature (DT)
on some selected physico-chemical properties of cocoyam flour including water absorption …

Cocoyam is cultivated mainly for its edible cormels. In spite of its great potential as a cheap
raw material, the processing operations are still largely performed manually. Some of the …

The review was carried out to create awareness among individuals, government and non-
governmental organizations on the roles of complementary foods for growth and …