Collagen is the oldest and most abundant extracellular matrix protein that has found many
applications in food, cosmetic, pharmaceutical, and biomedical industries. First, an overview …

Large amounts of meat by-and co-products are generated during slaughtering and meat
processing, and require rational management of these products for an ecological disposal …

Magnetic levitational bioassembly of three-dimensional (3D) tissue constructs represents a
rapidly emerging scaffold-and label-free approach and alternative conceptual advance in …

Scaffold‐guided formation of neuronal‐like networks, especially under electrical stimulation,
can be an appealing avenue toward functional restoration of injured nervous systems. Here …

Bone reconstruction techniques are mainly based on the use of tissue grafts and artificial
scaffolds. The former presents well-known limitations, such as restricted graft availability and …

This article reviews the biological outcome of the concentrated growth factor (CGF), a new
platelet derivative used for tissue regeneration, in published articles related to the use of this …

Opportunities for exploiting the inherent value of protein-rich meat processing co-products,
in the context of increased global demand for protein and for sustainable processing …

Adhesions represent a major burden in clinical practice, particularly following abdominal,
intrauterine, pericardial and tendon surgical procedures. Adhesions are initiated by a …

Top-down tissue engineering aims to produce functional tissues using biomaterials as
scaffolds, thus providing cues for cell proliferation and differentiation. Conversely, the bottom …

The primary aim in tissue engineering is to repair, replace, and regenerate dysfunctional
tissues to restore homeostasis. Cell delivery for repair and regeneration is gaining impetus …