F Toldrá, M Reig, L Mora - Meat Science, 2021 - Elsevier
Large amounts of meat by-and co-products are generated during slaughtering and meat processing, and require rational management of these products for an ecological disposal …
VA Parfenov, YD Khesuani, SV Petrov, PA Karalkin… - Science …, 2020 - science.org
Magnetic levitational bioassembly of three-dimensional (3D) tissue constructs represents a rapidly emerging scaffold-and label-free approach and alternative conceptual advance in …
J Wang, H Wang, X Mo, H Wang - Advanced Materials, 2020 - Wiley Online Library
Scaffold‐guided formation of neuronal‐like networks, especially under electrical stimulation, can be an appealing avenue toward functional restoration of injured nervous systems. Here …
Bone reconstruction techniques are mainly based on the use of tissue grafts and artificial scaffolds. The former presents well-known limitations, such as restricted graft availability and …
This article reviews the biological outcome of the concentrated growth factor (CGF), a new platelet derivative used for tissue regeneration, in published articles related to the use of this …
Opportunities for exploiting the inherent value of protein-rich meat processing co-products, in the context of increased global demand for protein and for sustainable processing …
Adhesions represent a major burden in clinical practice, particularly following abdominal, intrauterine, pericardial and tendon surgical procedures. Adhesions are initiated by a …
Top-down tissue engineering aims to produce functional tissues using biomaterials as scaffolds, thus providing cues for cell proliferation and differentiation. Conversely, the bottom …
The primary aim in tissue engineering is to repair, replace, and regenerate dysfunctional tissues to restore homeostasis. Cell delivery for repair and regeneration is gaining impetus …