During the last five years the scientific knowledge on insects as food and feed has been
growing exponentially. At the same time, the industrial sector is increasingly engaged in …

In many African cultures, insects are part of the diet of humans and domesticated animals.
Compared to conventional food and feed sources, insects have been associated with a low …

Dried fish—here defined broadly as aquatic animals preserved using simple techniques,
such as sun‐drying, salting, fermentation, and smoking that permit storage as foods at …

Background The number of termite species in the world is more than 2500, and Africa with
more than 1000 species has the richest intercontinental diversity. The family Termitidae …

Global food production is anticipated to rise along with the growth of the global population.
As a result, creative solutions must be devised to ensure that everyone has access to …

Edible insects represent an understudied food resource that may promote human health.
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …

Small-scale coastal fisheries contribute directly and indirectly to the food and nutrition
security of marine-dependent households. Fishers can apportion part of their catch for …

Background: Within food-based approaches to improve nutrition during the first 1000 days of
life, improved formulations of food products and the use of animal source foods, such as fish …

The consumption of insects is known as entomophagy, and it is practiced by indigenous
communities from different regions of the world.• The key nutritional values of edible insect …

Children in Kenya are at risk of undernutrition. Milk powder is the 'golden standard'in
products to prevent undernutrition but is expensive and cannot be produced locally. House …