It is increasingly apparent that we require a substantial reduction in animal production and
consumption for the sake of the environment and public health. In this paper, we conducted …

Suboptimal food products in Indonesia are identified as a set of attributes that indicate the
sustainable transformation of consumer behavior. As preferences for suboptimal food …

Food production significantly impacts Earth's systems and accounts for approximately a
quarter of all greenhouse gas emissions. To create a more sustainable food system …

It is widely accepted that reducing the consumption of animal-based products bodes well for
improving planetary and human health. Plant-based meat and dairy alternatives (PBMDAs) …

Our current protein consumption patterns are incompatible with sustainable food systems
giving rise to a growing momentum for a protein transition (Aiking & de Boer, 2020; Willett et …

The unsustainable nature of the global food system is widely recognized, extending beyond
environmental concerns to encompass economic and social dimensions (Gonzalez Fischer …

Promoting healthier eating habits is more important than ever, due to increasing obesity
rates and other health-related issues. Despite having good intentions, people often fail to …

Nowadays, it is increasingly important for individuals to make sustainable choices in an
online food ordering environment to address environmental challenges. Previous research …

Employing a structural equation modeling approach, 548 university students were surveyed
to examine the influence of nudge-based strategies and political-institutional support on …