Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

Abstract The verjuice sample (14.5±0.2% total soluble solid [TSS] content) was concentrated
(at 102±2° C evaporation temperature) until reach 50% TSS content by applying ohmic …

Pulsed ohmic heating (POH) is a promising alternative to conventional heat processing for
microbial safety. It has been reported that the efficacy of POH depends on the concentration …

Ohmic heating fundamentally depends on electrical conductivity. In this study, grapefruit and
lemon juices were ohmically heated under vacuum conditions. The electrical conductivity …

Clarified guava juice was concentrated using ohmic heating-assisted vacuum evaporation
(OHVE) and compared the process with rotary vacuum evaporation (VE). Laboratory-scale …

Present study aimed for the design and development of a continuous ohmic heating system
for heating of milk. The holding capacity of the designed heater was 8.24 litre and had a'tube …

High hydrostatic pressure (HHP) was applied on a white grape juice concentrate (GJC) to
evaluate its effectiveness and possible application as an alternative to thermal …

Ohmic heating is an unconventional rapid sterilizing technique for complex food fluids. In
this study, garlic pulp was ohmic heated at 13.33, 20 and 26.66 V/cm and also in …

Gelişen teknoloji ile beraber güncel elektsiksel ısıtma işlemlerinin uygulaması giderek
artmaktadır. Geleneksel ısıtma işlemine alternatif güncel elektriksel ısıtma yöntemlerinden …

Bu çalışmada, farklı voltaj gradyanlarında (30, 35 ve 40 V/cm) ohmik ısıtma uygulanan
gelincik çiçeği şuruplarının ısıtma işlemi boyunca elektriksel iletkenlik değerlerindeki …