Influence of the simplex-centroid mixture design on the texture of sauces with different food

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[HTML][HTML] Opuntia Stricta fruit pulp enrichment in ketchup formulation: Effect on physicochemical, bioactive, and sensory acceptability

HS Tabarestani, A Moayedi, F Mohammadi - Applied Food Research, 2024 - Elsevier
The opuntia stricta fruit, known for its nutritional richness and abundant secondary
metabolites, offers significant potential for value-added food products. This study aimed to …
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