Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

Abstract Background Camellia (Camellia oleifera Abel.) oil is a multifunctional woody oil
known as the" Oriental olive oil". It is rich in oleic acid, sasanquasaponin and polyphenols …

Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …

Oxidation reactions during manufacturing, distribution, and storage of meat and meat
products result in undesirable physicochemical changes and aromas, which leads to …

C. oleifera oil is one of the high-quality edible oils recommended by the Food and
Agriculture Organization of the United Nations (FAO). Pharmacological studies have shown …

Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various
cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of …

Over a course of centuries, various food processing technologies have been explored and
implemented to provide safe, fresher-tasting and nutritive food products. Among these …

Backgrounds Lipids are increasingly attractive in the food industry, resulting in an increasing
demand for lipids from edible and non-edible sources. Conventional solvent extraction has …

Green solvents are a new class of solvents mostly known for being environmentally friendly.
The main green solvents besides water are organic-based solvents, some ionic liquids …

Abstract Background Every year, almost 1.6 billion tonnes of food are wasted, with 54%
going to waste during production and 46% going to waste during post-market operations …