PRELIMINARY STUDY ON CONTROLLING BLACK FUNGI DWELLING ON STONE MONUMENTS BY USING A MICROWAVE HEATING SYSTEM.
OA CUZMAN, R OLMI, C RIMINESI… - International Journal of …, 2013 - search.ebscohost.com
Microcolonial black fungi have their natural ecological niche on rocks and walls ofhypogean
environments, playing an important role in the deterioration of materials and aesthetical …
environments, playing an important role in the deterioration of materials and aesthetical …
Inactivation of Vibrio vulnificus and Vibrio parahaemolyticus in cryogenically frozen oyster meat using steam venting technology
A combination of steam-venting packaging and microwave cooking may be used to
inactivate Vibrio vulnificus and Vibrio parahaemolyticus in oyster meat. This study …
inactivate Vibrio vulnificus and Vibrio parahaemolyticus in oyster meat. This study …
[PDF][PDF] Fatty acid and sensory profile in the process of ripenıng of Kaschkaval cheese from cow's milk produced by microwave treatment
D Dimitrov, Z Simov, R Vlaseva… - Annals Food Science and …, 2015 - academia.edu
Kaschkaval cheese from cow's milk by two methods of heat treatment: conventional heat
treatment of cow's milk (62-67 C) followed by hot brining of the cheddared curd in 14 …
treatment of cow's milk (62-67 C) followed by hot brining of the cheddared curd in 14 …
Microwave Processing of Milk: A Review
BD Meshram, AN Vyahaware, PG Wasnik… - … Technologies for Milk …, 2017 - taylorfrancis.com
This chapter discusses the effectiveness and potential of microwave heating technology for
different food processing methods and briefly presents a literature review of experimental …
different food processing methods and briefly presents a literature review of experimental …
[PDF][PDF] The effect of microwave treatment as compared to heat treatments on microbiological quality of raw milk
MA Ali, KAA Khater, SA Soliman - Journal of Food Industries and …, 2015 - researchgate.net
SUMMARY he main purpose of this investigation was to study the effect of microwave
treatment as compared to heat treatments such as direct flame or boiling water at different …
treatment as compared to heat treatments such as direct flame or boiling water at different …
[PDF][PDF] دراسة تأثير الأشعة الميكروية في الحمولة البكتيرية للحليب الخام
د. نسرين البيطار… - سلسلة العلوم الهندسية …, 2021 - journal.homs-univ.edu.sy
تم في هذا البحث التعريف بالمايكرويف وتوضيح آلية عمله ومستويات الطاقة فيه، بالإضافة إلى
التعرف على أهم الدراسات المرجعية التي تطرقت إلى موضوع تأثير المايكرويف في الأحياء الدقيقة …
التعرف على أهم الدراسات المرجعية التي تطرقت إلى موضوع تأثير المايكرويف في الأحياء الدقيقة …
[PDF][PDF] Susceptibility and Infective Doses
Analysis of the Effects of Di-Electric Heating on Common Food Bacterial Pathogens: Evaluation
Based on Antibiotic Susceptibility Page 1 ISSN: 2276-7762 Impact Factor 2012 (UJRI): 0.7361 …
Based on Antibiotic Susceptibility Page 1 ISSN: 2276-7762 Impact Factor 2012 (UJRI): 0.7361 …
[PDF][PDF] CONSERVATION SCIENCE
ONANOB MONUMENT - ijcs.uaic.ro
The aim of this paper is the analysis of main elements of the patinas on an outdoor bronze
monument, through the use of a portable Energy Dispersive X-Ray Fluorescence (EDXRF) …
monument, through the use of a portable Energy Dispersive X-Ray Fluorescence (EDXRF) …
[引用][C] Effect of freezing and microwave cooking on survival of Yersinia enterocolitica isolated from uncooked kofta with special reference to its virulence genes
MM Ghada, ME Lubna, MAM Ammar