The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …

The concept of sustainable development has affected the perception, process, and methods
of extraction process. In that sense, replacing traditional organic solvents with eco-friendly …

Hops (Humulus lupulus L.) are used traditionally in the brewing industry to confer bitterness,
aroma, and flavor to beer. However, in recent years, it has been reported that female …

Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are
Colombian fruits (passion fruits) of important exportation value. They act efficiently as …

The current investigation was undertaken to examine saffron processing waste (SPW) as a
bioresource, which could be valorized to produce extracts rich in antioxidant polyphenols …

In the present study, natural deep eutectic solvents were used to increase the extraction
efficiency (EE) of bioactive compounds from hop (Humulus lupulus L) cones under …

The acknowledgement that uncontrolled and excessive use of fossil resources has become
a prime concern with regard to environmental deterioration, has shifted the orientation of …

Sambucus nigra flowers, known as elderberry flowers (EBF), are a plant tissue rich in
polyphenolic phytochemicals with important bioactivities. However, there are few studies …

Phenolic compounds have long been of great importance in the pharmaceutical, food, and
cosmetic industries. Unfortunately, conventional extraction procedures have a high cost and …

Background Common solvents are mainly volatile organic compounds derived from
petroleum, which are harmful to human health and the environment. Reducing the …