Edible insects are high value alternative protein sources, exhibiting high quality nutrient
compositions along with potentially health-promoting constituents. Insects are rich in protein …

Over the last decade, the urgency to find alternative and sustainable protein sources has
prompted an exponential increase in the interest in insects as a human food source. Edible …

Edible insects are an important protein rich natural resource that can contribute to resilient
food security. Edible insects not only play an important role in traditional diets, but are also …

Gluten elimination in bakery goods is a technological challenge since the absence of gluten
generates breads with poor capacity to retain gas during leavening, which can be minimised …

A waste-to-protein system that integrates a range of waste-to-protein upgrading
technologies has the potential to converge innovations on zero-waste and protein security to …

In order to alleviate the pressure on environmental resources faced by meat and dairy
production and to satisfy the increasing demands of consumers for food safety and health …

Sustainable, biogenic flame retardant adjuvants for epoxy resins are receiving increased
focus. Zoological products like insects, bone meal, and eggshells are available in large …

In countries with economic wealth, there is growing consumer awareness of, and interest in,
alternative proteins. Meat has been the main source of protein in developed markets for …

The current market trends in modern sedentary lifestyles drive the development of new
functional products able to fulfill consumers' demand for a healthy diet. Whole wheat bread …

Efforts to attain sustainable nutritional diets in sub-Saharan Africa (SSA) are still below par.
The continent is envisaged to face more impending food crises. This review presents an …