The aim of this study was to examine carcass properties and variability in chemical content
and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of …

To compare quality traits of longissimus lumborum muscle of three genotypes, 20 White
Mangalica (WM), 20 crossbred Duroc× White Mangalica (DWM) and 20 Large White (LW) …

Climate change and the emergence of new animal diseases emphasize the need to
maintain and conserve plant and animal resources because of their adaptive capacity. For …

Objective of this paper was to determine the composition of carcass sides and quality of
meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly …

The objective of this study was to determine the chemical composition and fatty acid content
in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML–Swallow-belly Mangalitsa …

The aim of this study was to examine variability in cholesterol content and fatty acid
composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male …

Total replacement of pork backfat with inulin-collagen suspension in the production of
cooked-emulsified sausages was investigated. Four groups of sausages were produced …

In this paper, the comparative investigations on chemical content, fatty acid profiles and
sensory properties of traditional fermented dry kulen sausages are presented. Five types of …

In this study, the parallel examinations on fatty acid profiles and sensory properties of
fermented dry sausages are presented. Three types of kulen and sremska sausages were …

This research examined the effects of two rearing systems (conventional versus free-range)
on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the …