Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in
foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid …

Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …

Background Pears have been world-widely used as a sweet and nutritious food and a folk
medicine for more than two millennia. Methods We conducted a review from ancient …

Caffeic acid-based compounds possess a high degree of structural diversity and show a
variety of pharmacological properties, providing a useful framework for the discovery of new …

Natural carboxylic acids are plant-derived compounds that are known to possess biological
activity. The aim of this review was to compare the effect of structural differences of the …

Diabetes mellitus (DM) is one of the most common metabolic disorders characterized by
elevated blood glucose levels. Prolonged uncontrolled hyperglycemia often leads to multi …

Aflatoxicosis can induce largescale toxicities in predisposed populations. Food fortification
with adequate antioxidant sources may reduce the toxic burden from aflatoxicosis. We …

This study aims at investigating the contribution of two classes of compounds, flavonoids
and iridoids, to the bioactivity of Arbutus unedo L. leaves and fruits. The impact of different …

Amaranthus is an edible plant belonging to the family Amaranthaceae, which is consumed
in their fresh or cooked form. Several species of the plant are available and are rich in …