Highlights•The advance of astringency/bitterness mechanisms and methods was
reviewed.•Tannin structure plays an essential role in wine astringency/bitterness …

What consumers taste in wine is the culmination of management practices from the vineyard
to the glass. As researchers, in order to have control over the composition of wine at the time …

Wine quality study was carried out with 24 vintages of Cabernet-Sauvignon (CS) and 7
vintages of Merlot (M) produced by two different Bordeaux wine-growing areas …

The phenolic composition of skins and seeds from Vitis vinifera L. cv. Carménère and
Cabernet Sauvignon grapes during ripening was evaluated by high-performance liquid …

Grape variety [Cabernet Sauvignon (CS) and Merlot (M)] effect on the proanthocyanidin
composition and sensory perception of wine grapes from Bordeaux vineyards for two …

Deep eutectic solvents (DES) are emerging as potent polyphenol extractors under normal
atmospheric conditions. Yet, their effectiveness in hot pressurized liquid extraction (HPLE) …

In this genome report, we describe the sequencing and annotation of the genome of the
wine grape Carménère (clone 02, VCR-702). Long considered extinct, this old French wine …

In this study, microscale fermentations were conducted on Vitis vinifera L. cv. Merlot. Five
treatments were established varying from 0− 100% crushed fruit (25% increments× 5 …

Grape seeds are a rich source of flavan-3-ol monomers, oligomers, and polymers. The
diverse profile of compounds includes mainly B-type procyanidins (especially C4→ C8 …

The study of phenolic maturity in Vitis vinifera L. requires a multidisciplinary approach to
understand how the evolution of berry flavonoids and cell wall material influence the colour …