Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread
In this study a new nanocomposite film and coating based on chitosan-carboxymethyl
cellulose-oleic acid (CMC-CH-OL) incorporated with different concentrations (0.5, 1 and 2%) …
cellulose-oleic acid (CMC-CH-OL) incorporated with different concentrations (0.5, 1 and 2%) …
[PDF][PDF] Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process.
The essential oils usually have a good effect against undesirable microorganisms; therefore,
they can be utilized as natural antimicrobial agents in food or their packaging. In this …
they can be utilized as natural antimicrobial agents in food or their packaging. In this …
[图书][B] Nanoscience and nanotechnology in foods and beverages
V Chelladurai, DS Jayas - 2018 - taylorfrancis.com
Potential applications of nanotechnology in food industry include: encapsulation and
delivery of substances in targeted sites, increasing flavor, introducing antibacterial …
delivery of substances in targeted sites, increasing flavor, introducing antibacterial …
Drying of coating on bun bread: Heat and mass transfer numerical model
C Cevoli, SSN Chakravartula, M Dalla Rosa… - Biosystems …, 2019 - Elsevier
Highlights•FEM was developed to study the drying of edible coating on sandwich
breads.•The model describes the drying, varying the process conditions, coating and …
breads.•The model describes the drying, varying the process conditions, coating and …
Assessing the quality of bread by fuzzy weights of sensory attributes
Assessing the quality of food products is very subjective, based on the personal perceptions
of the judges. That is why the fuzzy sets and logic are very often used in such cases …
of the judges. That is why the fuzzy sets and logic are very often used in such cases …
Materiales biodegradables con nanopartículas de plata con capacidad antimicrobiana para mejorar los procesos de conservación de alimentos
F Ortega - 2021 - sedici.unlp.edu.ar
En el presente trabajo de Tesis se sintetizaron nanopartículas de plata (AgNPs)
directamente en la matriz polimérica de almidón de maíz nativo, mediante una metodología …
directamente en la matriz polimérica de almidón de maíz nativo, mediante una metodología …
[PDF][PDF] lucrărilor ştiinţifice în domeniul disciplinelor din postul didactic
N Prenume, M Diana - 2021 - fan.ugal.ro
Design Waves by Strength Criteria, ModTech 7th International Conference Modern
Technologies in Industrial Engineering, Maritime Engineering and Navigation, 19-22 June …
Technologies in Industrial Engineering, Maritime Engineering and Navigation, 19-22 June …
[PDF][PDF] SELF-FOLDABLE KNITTED BAGS FOR HOUSEHOLD STORAGE OF BAKERY PRODUCTS BASED ON BIOMIMETICS
D RANT, A PAVKO-ČUDEN - 8th CONFERENCE ON INFORMATION AND … - bib.irb.hr
Textiles have multifunctional food storage potential. They can mechanically protect food
against impact, they are air-permeable, washable, biodegradable, foldable, pleasant to …
against impact, they are air-permeable, washable, biodegradable, foldable, pleasant to …
[引用][C] Estrategias para alargar la vida útil en la industria de panificación
MP Guerrero Galván - 2020 - Quito